Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Pork Shoulder with Wisconsin Beer Glaze
Tender, slow-roasted pork shoulder infused with a rich, malty glaze inspired by Wisconsin's famed beer culture, perfect for a comforting meal.
Ugali Cornmeal Cake with Sukuma Wiki Sauté
A traditional East African cornmeal cake known as Ugali, paired with a sauté of sukuma wiki (collard greens) flavored with garlic and tomatoes.
Pan-Seared Chicken Thighs with Honey-Mustard Glaze and Roasted Sweet Potatoes
Juicy chicken thighs pan-seared to golden perfection and glazed with a sweet-tangy honey-mustard sauce, served alongside caramelized roasted sweet potatoes.
Nordic-Inspired Lingonberry and Cardamom Muffins
Soft, tender muffins scented with warm cardamom and studded with tart lingonberries for a Scandinavian twist.
Herb-Rubbed Roasted Chicken with Root Vegetables
Juicy roasted chicken with a fragrant blend of herbs, surrounded by tender carrots and potatoes caramelized to perfection.
Winter-Spiced Apple and Cinnamon Oat Bake
A warm, comforting baked oatmeal infused with fresh apples and aromatic cinnamon, perfect for chilly mornings.
Sautéed Cod with Tomato and Olive Relish
Pan-seared cod fillets topped with a bright, tangy tomato and olive relish for a fresh Whole30 seafood dish.
Sautéed Ginger Garlic Shrimp with Snow Peas and Sesame
Quick stir fry of shrimp infused with fragrant ginger and garlic, tossed with crisp snow peas and finished with toasty sesame seeds.
Pan-Seared Chicken with Bitter Herb and Lemon Sauce
Pan-seared to golden perfection, served with a bright and slightly bitter herb and lemon sauce that complements the meat beautifully.
Southwestern Spiced Lentil and Pumpkin Soup
A warm and hearty soup combining earthy lentils and creamy pumpkin with southwestern spices for a comforting bowl.
Southwestern Spiced Sweet Potato and Black Bean Tacos
Warm corn tortillas filled with spicy roasted sweet potatoes, black beans, and fresh toppings for a satisfying vegetarian taco.
Quick Beef Stir-Fry with Ginger, Broccoli, and Cashews
A vibrant stir-fry featuring tender strips of beef, crisp broccoli florets, crunchy cashews, and fragrant ginger in a savory soy sauce glaze ready in under 30 minutes.
Grilled Northward-Spiced Chicken with Citrus Glaze
Juicy grilled chicken marinated in a blend of northern-inspired spices and finished with a bright, tangy citrus glaze.
Sweet and Spiced Halloween Pumpkin Muffins
Moist pumpkin muffins infused with warm spices and a hint of brown sugar, perfect for a festive Halloween treat.
Bored.com-Inspired Spiced Chickpea and Carrot Flatbread
A warm and slightly spiced chickpea and carrot flatbread that’s fun to make and perfect for snacking or light meals.
Parade-Inspired Crunchy Sweet Potato and Chickpea Salad
A bright and crunchy salad featuring roasted sweet potatoes and crispy chickpeas, perfect for a colorful, fun meal.
Cambridge Apple and Cinnamon Oatmeal Crisp
Warm baked oatmeal crisp with tart apples, cinnamon, and a crunchy oat topping, perfect for a cozy Harvard-inspired breakfast.
Cambridge-Inspired Maple Walnut Granola Bars
Chewy granola bars with toasted walnuts, rolled oats, and natural maple syrup delivering a nutritious Cambridge-style snack.
Harvard Yard Beet and Goat Cheese Salad with Walnut Vinaigrette
Roasted beets tossed with mixed greens, creamy goat cheese, and a tangy walnut vinaigrette inspired by Harvard's campus colors.
Sautéed Chicken Breast with Harvard Grape and Thyme Reduction
Pan-seared and finished with a sweet-tart Harvard grape and fresh thyme sauce.
Hearty Garbanzo and Vegetable Stew with Tomato Base
A robust vegetable stew featuring garbanzo beans and a variety of vegetables simmered in a rich tomato broth.
Quick Tomato Broth Soup with Potatoes, Green Beans, and Corn
A speedy vegetable soup featuring tender potatoes, crisp green beans, and sweet corn in a bright tomato broth.
Stir-Fried Korean Spicy Tofu with Gochujang and Scallions
A vibrant, spicy Korean-inspired stir fry featuring firm tofu glazed in gochujang sauce and tossed with fresh scallions and garlic.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
