Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Tangy Maple-Mustard Glaze
Pan-seared and finished with a sweet and tangy maple-mustard sauce that highlights the natural flavors.
Baked Teriyaki Salmon with Sesame-Spinach Stir Fry
Oven-baked salmon glazed with homemade teriyaki sauce paired with quick sesame spinach stir fry for a nutritious Asian-inspired dinner.
Tamarind-Lime Grilled Pork Tacos with Fresh Salsa
Tangy tamarind-marinated pork grilled to perfection and served in warm corn tortillas with a bright, fresh tomato and avocado salsa.
Quick Stir-Fried Beef with Broccoli and Black Bean Sauce
Tender strips of beef stir-fried with crisp broccoli florets in a savory black bean sauce, ready in 25 minutes for an easy Asian-inspired dinner.
Stovetop Miso-Glazed Eggplant with Scallions and Sesame
Tender eggplant slices pan-seared and coated with a savory miso glaze, topped with toasted sesame seeds and fresh scallions for a flavorful Japanese-inspired side.
Pan-Fried Barramundi with Lemon Myrtle and Roasted Wattleseed Salad
A delicate pan-fried barramundi fillet seasoned with native Australian lemon myrtle, served atop a roasted wattleseed and mixed greens salad for a fresh, earthy flavor.
Pan-Seared Chicken with Garlic and Dijon Mustard Sauce
Pan-seared to golden perfection, finished with a tangy garlic Dijon mustard sauce.
Pan-Seared Salmon with Lemon-Herb Butter and Garlic Spinach
Salmon fillets pan-seared to a crispy finish and topped with a bright lemon-herb butter, served with garlicky sautéed spinach.
Ethiopian-Spiced Lentil Salad with Lemon and Fresh Herbs
A refreshing and protein-packed lentil salad tossed with Ethiopian berbere spice, fresh parsley, and a bright lemon dressing for a vibrant side or light meal.
Miso-Ginger Glazed Eggplant with Sesame and Scallions
Roasted eggplant slices coated in a savory miso-ginger glaze, garnished with toasted sesame seeds and fresh scallions for a flavorful vegetarian side.
No-Bake Violet Crumble Slice with Chocolate Ganache
A nostalgic Australian treat featuring crushed honeycomb candy layered in a buttery biscuit base, topped with a rich chocolate ganache.
Sheet Pan Moroccan-Spiced Lamb Chops with Roasted Root Vegetables
Juicy lamb chops seasoned with fragrant Moroccan spices roasted alongside a medley of sweet potatoes, carrots, and onions for an aromatic, hearty dinner.
Lemon-Thyme Roasted Chicken Thighs with Garlic and Shallots
Juicy roasted chicken thighs infused with fresh lemon and thyme, roasted alongside sweet shallots and garlic for a fragrant, savory dish.
Sheet Pan Maple-Dijon Glazed Salmon with Roasted Root Vegetables
Tender salmon fillets glazed with a sweet and tangy maple-Dijon sauce, roasted alongside earthy carrots and parsnips for a wholesome meal.
One-Pan Roasted Mediterranean Chickpeas with Zucchini
A simple, healthy roasted chickpea dish infused with Mediterranean flavors and tender zucchini, perfect for a quick vegetarian dinner.
Slow-Cooked Lamb Shank with Native Wattleseed and Rosemary
Tender lamb shanks slow-braised with earthy native wattleseed and fragrant rosemary, served with creamy mashed potatoes for a classic Australian comfort meal.
No-Bake Chocolate Peanut Butter Pudding Cups
Rich and velvety chocolate pudding layered with creamy peanut butter, ready in under 30 minutes without any baking.
Stir-Fried Tofu and Mixed Vegetables with Garlic-Soy Sauce
A colorful stir-fry of crispy tofu and fresh vegetables tossed in a fragrant garlic-soy sauce for a quick vegan meal.
Rum-Glazed Grilled Pineapple Skewers with Brown Sugar
Sweet and smoky pineapple skewers brushed with a sticky glaze of light rum, brown sugar, and lime, grilled until caramelized and tender.
One-Pot Chicken and Veggie Stir Fry with Tangy Soy Glaze
A quick and colorful stir fry combining tender chicken breast and vibrant vegetables coated in a tangy soy-based glaze.
Lamington-Inspired No-Bake Chocolate Coconut Squares
A no-bake treat capturing the beloved Australian lamington flavors with layers of chocolate, sponge cake crumbs, and coconut for an indulgent, easy dessert.
Whiskey-Glazed Beer Braised Brisket
Tender brisket slowly braised in a rich whiskey and beer glaze, perfect for a comforting dinner.
Grilled Cedar-Plank Salmon with Dill Mustard Sauce
Salmon fillets infused with smoky cedar aroma from grilling on a cedar plank, topped with a tangy dill mustard sauce for a fresh finish.
Slow-Cooked Kangaroo Stew with Red Wine and Root Vegetables
A hearty Australian stew featuring lean kangaroo meat slow-cooked with red wine, carrots, and potatoes for a rich, comforting meal.
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